Breakfast: (0 Calories)
Tea and Water
Lunch: (184 Calories)
*Creamy Chicken and Celery Soup
3.5oz Chicken Breast (Measured raw then cooked)
11 oz Celery
1.5 Cups Chicken Stock
Water, fresh Garlic chopped
Salt, pepper, cayenne, garlic powder, parsley, basil, cumin and tarragon. A pinch of each seasoning to taste.
Dinner: (221 Calories)
*Baked Stuffed Tomatoes from The HCG Dieter Gourmet Cookbook and steamed broccoli
Ingredients:
100 grams ground beef
2 medium sized tomatoes or 1 large tomato
1 serving of Melba toast crumbs
1 tablespoon finely minced onion
1 clove garlic crushed and minced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Cayenne pepper to taste
Salt and pepper to taste
Directions:
Hollow out the tomatoes, sprinkle with salt and turn upside down to drain
for 10 minutes. Brown ground beef in a small frying pan; add onion, garlic
and spices. Pack ground beef mixture into tomatoes, add small amount of
water to bottom of dish, top with Melba toast crumbs and salt, and bake in
350 degree oven for 20 minutes. Garnish with fresh parsley and serve.
I took the insides of the tomato and sauted them with garlic powder, onion powder, cayenne, salt & pepper and added them to the tomato when I took it out of the oven. I don't like to waste food! :)
This was AMAZING!! I will probably make it again very soon!!
Dessert: (65 Calories)
Strawberries
Total Calories for the day: 475
Took a detox bath tonight! It was soo warm and relaxing!
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